Happy Thanksgiving guys!
I know Thanksgiving was two days ago, but better late than never, right? :)
Today I’ll share a pumpkin pie recipe with you, I made the pie on Thanksgiving, and it was delicious! :)

What you need;
Dough: 250 gr. flour, 125 gr. sugar, 1 tsp salt, 150 gr. butter, 4 egg yolks

Pumpkin spice filling: 600 gr. pumpkin, 2 tsp cinnamon, 1 tsp salt, 1 tsp ginger powder, 1 tsp cloves powder, 1 tsp allspice powder, 100 gr. sugar, 1 deciliter cream, 2 eggs, 4 egg whites

What do you need to do?
1. Mix all the “dough-ingredients” in a KitchenAid or any other mixer. Make a ball of the dough with your hands, and put it in the fridge for an hour.

2. Peel the pumpkin (I don’t know for sure if that’s the right way to say it in English, but I think you understand what I mean, right?), and cut it in squares.

3. Boil the pumpkin.

4. Take the dough out of the fridge when an hour has passed, and put it in a tray for your pie.

5. Then you should take your KitchenAid again, and put every “filling-ingredient” in the mixer, except for the egg whites.

6. Mix your egg whites apart, so they become solid, white and fluffy.

7. Then mix the fluffy egg whites through the rest of the filling, so the filling becomes thicker.

8. Fill the pie with the pumpkin spice filling, and put it in the oven for around 40 minutes, on 180 degrees Celsius, till it’s golden brown.

Enjoy your pie! <3
xo Luna

This recipe is based on a recipe for “All American Pumpkin Pie” on www.smulweb.nl