heeey :)
My birthday was last Wednesday, and I invited some friends and family over to celebrate. Of course, I needed pie :)

On Tuesday, me and my mom made two pies: a banoffee pie, and a cream cheese pie. Because I already posted a recipe for a banoffee pie, I decided to post a recipe for the cream cheese pie today.

Here’s what you need:
- 75 gr. butter
- 240 gr. Bastogne cookies
- 125 gr. white caster sugar
- 200 gr. cream cheese
- 8 gr. vanilla sugar
- 250 ml cream
- 430 gr. cherry pie filling
- 8 gr whipped cream stabilizer

This is what you need to do:
1. Melt the butter and crumble the Bastogne cookies. Mix them in a bowl. Then divide the mixture over the bottom of a cake/pie tin.
Let it cool down in the refrigerator, for at least 20 minutes.

2. Whip the cream cheese together with the white caster sugar airy.
Then whip the cream together with the vanilla sugar and the whipped cream stabilizer and mix it with the cream cheese mixture. Divide it equally over the bottom of the pie.

3. Divide the cherry pie filling over the pie. Let the pie stiffen for 1 hour in the refrigerator.

Enjoy :)
xx Luna

Yesterday I made my favorite pie ever; banoffee pie! And because I love this pie so much, I’m going to share the recipe with you :) It’s a pie made of caramel, banana and whipped cream. Sounds promising, right? :)

So here’s all you need:
- 250 ml cream
- 3 big bananas
- 400 ml condensed milk
- 75 grams butter
- 150 grams of biscuits
- 4 teaspoons icing sugar
- cinnamon or cacao (optional)

How to?
1. Take a saucepan and fill with boiling water. Now take the condensed milk and do it in the saucepan, while it’s still in the can. Let the can stay in the boiling water for 3 hours. Be sure it’s underwater the whole time, cause otherwise it can explode. After 3 hours it has changed to delicious caramel! Take it out and let it cool down.
2. Crush the cookies and melt the butter. Mix and make the base of the pie, in a greased cake pan. Let it stay in the refrigerator for half ‘n hour. Then make the next layer of the caramel.
3. Slice the bananas and spread over the caramel.
4. Last step! Whip the cream, together with the icing sugar, and make the last layer of the pie with it. Top with cinnamon or cacao if you want :)

Good luck!
X Luna