I’m going to talk to you about pomegranate. It’s, like, the best fruit ever. Maybe not in case you want something healthy if you’re hungry, then you’d better eat a banana, but in case you just want a healthy snack, pomegranate is perfect. When you cut it open it really looks like it’s bleeding, cause the juice is deep red, like blood, but don’t worry about that ;)
It actually looks kinda cool..
But when you’re done cutting it you’ll see all of those beautiful seeds (the things you’ll eat) and that’s probably part of the reason I love pomegranate so much. These seeds also taste amazing so why not call it the best fruit ever?!
Just buy a pomegranate. You’ll love it!
By the way; you’d better buy a fresh one, not just seeds in a transparent box, cause fresh tastes way way way better!
xo Luna

Yesterday I made my favorite pie ever; banoffee pie! And because I love this pie so much, I’m going to share the recipe with you :) It’s a pie made of caramel, banana and whipped cream. Sounds promising, right? :)

So here’s all you need:
- 250 ml cream
- 3 big bananas
- 400 ml condensed milk
- 75 grams butter
- 150 grams of biscuits
- 4 teaspoons icing sugar
- cinnamon or cacao (optional)

How to?
1. Take a saucepan and fill with boiling water. Now take the condensed milk and do it in the saucepan, while it’s still in the can. Let the can stay in the boiling water for 3 hours. Be sure it’s underwater the whole time, cause otherwise it can explode. After 3 hours it has changed to delicious caramel! Take it out and let it cool down.
2. Crush the cookies and melt the butter. Mix and make the base of the pie, in a greased cake pan. Let it stay in the refrigerator for half ‘n hour. Then make the next layer of the caramel.
3. Slice the bananas and spread over the caramel.
4. Last step! Whip the cream, together with the icing sugar, and make the last layer of the pie with it. Top with cinnamon or cacao if you want :)

Good luck!
X Luna