Hi!
Like, two days ago, @httpfietje and me cooked this delicious recipe, and today I’ll share it with you :)

It’s Italian, and called “parmigiana di zucchini”. I would describe it as an oven dish with zucchini, cheese, and tomato sauce.

Ingredients:
- salt and pepper
- olive oil to bake
- 6 tbsp olive oil
- 700 gr zucchini (cut over the length in 5 mm thick slices)
- 400 gr Taleggio cheese
- 100 gr Parmesan cheese
- 2 cloves garlic
- 10 basil leaves
- 2 cans of 400 gr peeled tomatoes

This is why you’re going to do:
1. Heat the oven to 200 degrees Celsius.
2. Sauté the garlic 5 minutes in the olive oil. Add the tomatoes and basil. Also add salt and pepper to taste. Let the sauce simmer for 20-30 minutes.
3. Grill the zucchini slices. Divide them over the bottom of a baking dish. Pour the tomato sauce on top of it. Then divide the Taleggio cheese and the Parmesan cheese on top of the tomato sauce. Make another layer like this: zucchini - tomato sauce - cheese.
4. Bake the dish 30 minutes in the heated oven.
Enjoy! :)

xoxo Luna

The recipe is based on the recipe from the book : ISBN 978 90 5956 514 2